There is no such thing as an original idea. It’s about who could execute, show and tell better and faster…
Everything in this world besides a cure for cancer has been thought of at least once before. There are so many different visuals, influences, conversations, etc that circulate on a never ending basis. It would honestly be arrogant to think that you thought of something that no one else has ever come across. But you can turn your moment of pride into humility by taking your grand idea and bringing it to life. And these days, if you didn’t take a picture or record it, then it never happened. So get a good photo in and share with friends or family, or complete strangers if that’s your thing. Just know that if you think you can, just know someone out there is working to make it bigger and better.
I made this cinnamon roll apple pie from scratch and I received the inspiration from a friend who was craving an apple pie with flaky crust and steamy filling. I thought to myself, “How can I take that to the next level?” And the recipe emerged from the famous foodie page on YouTube called “Tasty”. When I saw their take on how to make my cinnamon apple fantasy come to life, I used their ingredients list, along with some alterations of my own and created this massive cinnamon apple creation.
Where’s your mark?
In the midst of the world’s madness, there are shortages of essentials everywhere. No bread, tissue, bottled water, etc. So what do you do? You go in your kitchen, pull out those jumbo shells you promised to make on Christmas, and get busy. In my case, I’ve made them only once before, impressing myself with a chicken Alfredo filling, (which was pretty good), for my first time. This time around, after some research and pressure from some very hungry folks in my house, I knew this meal would do the trick. It also made tasty left overs as well. Welp let me stop running my mouth and let y’all salivate over my spin on an Italian classic.